Yoichi malts are referred to as bold and robust with refined peaty notes and smokiness introduced by the standard direct coal-fired distillation. Sea breeze from your Ishikari Bay provides a briny hint for the whisky all through maturation. Miyagikyo malts are described as stylish and fruity. Constructed from light-weight peated https://maximusbookmarks.com/story17604251/japanese-whisky-lcbo-for-dummies