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Everything about baguette

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Combine the dough: Incorporate the flour, salt, and yeast in a very bowl or maybe the bowl of your stand mixer. Stir to combine. Include the h2o and stir until finally a raggy dough kinds. Flip the dough out onto a floured area. Cooling: At this point, you could be https://pantip14692.getblogs.net/61462417/the-fooded-co-diaries

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