For freshly baked flatbread out of the tanoor (clay oven) and refined stews atop buttery basmati, head to Flame Persian Cuisine on Westwood Boulevard. And try to remember, no food is comprehensive without the need of scathing incredibly hot Persian tea to clean all of it down. Tucked away in https://bookmarkindexing.com/story17976982/5-tips-about-saffron-chicken-kebobs-in-los-angeles-you-can-use-today