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Spanske delikatesser Fundamentals Explained

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Situated with the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a relatively new restaurant operate by chef Thomas Borgan. Diners can love internationally encouraged dishes à la carte inside of a comfortable environment, or buy the tasting menu to sample various ingenious dishes. “Playful dishes include a twist https://andyfvlar.alltdesign.com/spanske-delikatesser-fundamentals-explained-48651306

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