PEA safeguards from bacterial infection through innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA in a dose of 0.one mg/kg body excess weight extended survival price and lessened neuro-inflammation in an aged murine bacterial meningitis design, during the absence of antibiotics [42]. ‐acylethanolamines (NAEs), endogenous biologically Lively https://cordellv554bqo7.therainblog.com/profile