Furthermore, numerous meals companies are actually using monk fruit and sugar alcohols as a way to decrease the calorie written content of their products when nonetheless keeping a sweet flavor. Also, monk fruit sugar has a low glycemic index, meaning it does not cause a immediate spike in blood sugar https://judahtycgi.blogsidea.com/37389099/the-smart-trick-of-what-does-vitamin-b12-do-that-no-one-is-discussing