Siapkan bahan, campurkan semua bahan selendang mayang kecuali air dan pewarna. Lalu tambahkan air sedikit demi sedikit hingga airnya habis. Having said that, several Malaysian and Indonesian cooks insist on consuming freshly built sambal times just before placing it within the table to make sure its freshness and taste. This https://resep-sambal66542.blazingblog.com/31573415/not-known-facts-about-resep-minuman