Hey Amy, I've produced the combination all around one week upfront and it's been fine. just make sure to toast the kunafa very low and sluggish until golden and crispy – this will likely make sure the mixture stays crunchy. Hope this assists x I made chocolates a couple of https://dubai-chocolate-bar-near80234.blogocial.com/5-easy-facts-about-how-to-make-the-dubai-chocolate-bar-described-68125440