Enjoy slightly Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a slightly sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Substances: one/2 medium jicama one tablespoons pesto, fresh or prepared Ways to prepare: Peel the jicama. I’ll go with https://2135296.dailyhitblog.com/38543233/how-healthy-plates-can-save-you-time-stress-and-money