Combining Japanese mayonnaise and lemon zest/juice produces a creamy yet refreshing mayonnaise-based mostly dressing. - Chopped scallions give the Kani Salad a delicate onion flavor that compliments the savory crab sticks. I also like keeping just a little of it over the side to sprinkle on best for a garnish. https://cruzoswae.wssblogs.com/33546809/the-best-side-of-tıkalı-gider-acma