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Detailed Notes on 16 retter Trondheim

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Bortistu Gjestegard: Bortistu is actually a mountain farm at the very far end of Storlidalen in Oppdal, in the guts in the Trollheimen mountain assortment. The menu relies on local create with smoked leg of lamb as its specialty. Proprietor Roar Hildonen can take terrific satisfaction in the Trøndelag region. https://gourmetmat-trondheim46802.thelateblog.com/34579376/what-does-fine-dining-i-trondheim-mean

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