Salt: In medicine, salt typically refers to sodium chloride, desk salt, useful for seasoning food, to the preservation of meat, and many others. Salt is present in the earth and in sea h2o and is particularly isolated by evaporation and crystallization from sea h2o and various h2o impregnated with particles https://dieting08148.tusblogos.com/35113466/dieting-no-further-a-mystery