I’ve cooked 220g/7.7oz bone-in thighs without having issues. If they are big 250g/8.8oz kinds Then you definitely either really need to fry them to an extremely, really deep golden inside the oil OR finish in oven. Malaysia, remaining this type of melting pot, have a variety of “ayam goreng” recipes. https://tariql788qlg4.shopping-wiki.com/user