Similar to a flat spaghetti noodle — that’s fettuccini. It’s a thicker and even more dense noodle. It’s rather vast, so it really works properly with chunky meat sauces, unlike other types of extended pasta. Obviously, creamy alfredo sauce tossed in with fettuccine is really a dynamic duo. Ambiance https://best49258.glifeblog.com/34945570/getting-my-pizzaria-do-chefe-to-work