Present day type of nigirizushi (握り寿司), consisting of the oblong mound of rice with a slice of fish draped in excess of it, became common in Edo (modern day Tokyo) while in the 1820s or 1830s. A single popular Tale of the origin of nigirizushi origins is of the chef https://finnrecyv.bloginder.com/37405419/the-5-second-trick-for-restaurant-chinezesc-brasov