The Netherlands. Coenraad Johannes van Houten, a Dutch scientist, observed a method in 1828 of dealing with cocoa beans with alkaline salts to make a cocoa powder which was less complicated to mix with drinking water. “Dutch processing” would be the phrase offered to the method, along with the chocolate https://cocoat-shell-suppliers78901.rimmablog.com/35738043/the-cocoat-shell-suppliers-diaries