Specializing in Anglo-Indian cuisine, the restaurant has cosied up to spices in a way even the British weather conditions can’t handle to wreck. Try the lamb rogan josh having a pint of community ale, and you simply’ll be as delighted to be a Brit underneath a scarce patch of sunshine. https://smalljudaica.com/a-culinary-journey-to-india-at-hemani-mehmi-indian-restaurant-in-sydney/