A tadka pan is different from other cookware because it is small, deep, and designed for quick, high-heat tempering of spices. Its compact size uses less oil, prevents splattering, and releases maximum aroma, making it ideal for adding authentic flavor to Indian dishes. https://www.omichef.com/blogs/news/tadka-pan-everything-you-need-to-know-omichef https://www.omichef.com/blogs/news